Let’s Get Cooking!
Step 1: Prep Your Oven and Dish
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Mix the Casserole
- In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, melted butter, cheddar cheese, onion powder, garlic powder, salt, and pepper.
- Mix until everything is well combined.
Step 3: Assemble and Top
- Pour the hash brown mixture into the prepared dish and spread evenly.
- In a small bowl, combine crushed cornflakes and melted butter. Sprinkle this mixture over the casserole.
Step 4: Bake to Perfection
- Bake for 45-50 minutes, or until bubbly and golden brown.
- Let cool for 5-10 minutes before serving.
Cooking Tips & Variations:
- Hash Browns: Ensure hash browns are fully thawed for even cooking.
- Cheese Options: Monterey Jack or Colby are delicious alternatives to cheddar.
- Soup Swap: Cream of mushroom or celery soup works well for a vegetarian option.
Spice it Up!
- Bacon Cheesy Potatoes: Add 1/2 cup cooked, crumbled bacon for smoky goodness.
- Spicy Cheesy Potatoes: Add 1/2 teaspoon cayenne pepper or chopped jalapeños for a kick.
- Loaded Cheesy Potatoes: Stir in 1/4 cup chopped green onions and 1/2 cup cooked crumbled sausage.
Frequently Asked Questions (FAQs)
Can I Make This Ahead?
Yes! Assemble up to 24 hours ahead, cover tightly, and refrigerate. Let it sit at room temperature for 15-20 minutes before baking.
Can I Freeze It?
Yes! Freeze the assembled (unbaked) casserole for up to 3 months. Thaw overnight in the fridge before baking.
How to Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in the microwave.
Serving Suggestions
Pair these cheesy potatoes with roasted chicken, pork, beef, grilled vegetables, or a fresh salad.
Enjoy your delicious and comforting Cheesy Funeral Potatoes! Happy cooking!
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