Cheesy Funeral Potatoes

Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Mix the Casserole

1. In a large bowl, combine thawed hash browns, cream of chicken soup, sour cream, melted butter, cheddar cheese, onion powder, garlic powder, salt, and pepper.
2. Mix until everything is well combined.

Step 3: Assemble & Top

1. Pour the mixture into the prepared dish and spread evenly.
2. In a small bowl, combine crushed cornflakes with melted butter. Sprinkle over the casserole.

Step 4: Bake & Enjoy!

1. Bake for 45-50 minutes, or until bubbly and golden brown.
2. Let cool for 5-10 minutes before serving.

Cooking Notes

• Hash Browns: Thaw completely for even cooking.
• Cheese: Feel free to experiment! Monterey Jack or Colby are great options.
• Soup Swap: Cream of mushroom or celery soup works well for a vegetarian option.

Variations

Bacon Cheesy Potatoes

Add ½ cup cooked, crumbled bacon for a smoky twist!

Spicy Cheesy Potatoes

Spice things up with ½ teaspoon cayenne pepper or chopped jalapeños.

Loaded Cheesy Potatoes

Go all out with ¼ cup chopped green onions and ½ cup cooked crumbled sausage.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Assemble up to 24 hours ahead, cover, and refrigerate. Let sit at room temperature for 15-20 minutes before baking.

Can I Freeze It?

Absolutely! Freeze the assembled casserole (covered tightly) for up to 3 months. Thaw overnight in the refrigerator before baking.

How to Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

What to Serve It With?

Pair with roasted meats (chicken, pork, beef), grilled veggies, or a fresh salad.

These Cheesy Funeral Potatoes are a guaranteed crowd-pleaser! Enjoy the cheesy, creamy goodness!