Cheesy French Onion Chicken

This recipe transforms the classic French onion soup into a hearty and satisfying main course. Tender chicken breasts are bathed in a rich, caramelized onion sauce and topped with gooey melted cheese. It’s comfort food perfection!

Ingredients

Main Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 large yellow onions, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 1 teaspoon dried thyme
• 1 teaspoon salt, divided
• 1/2 teaspoon black pepper, divided
• 1/4 cup all-purpose flour
• 1 1/2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup shredded Gruyère cheese (or mozzarella)
• 1/4 cup fresh parsley, chopped (for garnish)