Instructions
- Preheat oven to 375°F (190°C).
- Slice the French bread in half lengthwise and place it on a baking sheet, cut-side up.
- In a small bowl, combine softened butter and minced garlic. Mix well.
- Spread garlic butter evenly over the bread.
- Sprinkle mozzarella cheese evenly over the buttered bread.
- Sprinkle cheddar cheese over the mozzarella.
- Sprinkle Parmesan cheese over the cheddar.
- Bake for 15-20 minutes, or until cheese is melted and bubbly, and bread is golden brown.
- Remove from oven and let cool for a few minutes.
- Sprinkle with parsley.
- Slice and serve warm!
Keto & Low-Carb Variations
For a keto-friendly version:
- Use low-carb bread (almond flour, cloud bread).
- Use keto-friendly cheeses (mozzarella, cheddar, cream cheese).
- Use ghee or coconut oil instead of butter.
- Omit garlic or use a low-carb garlic seasoning.
Tips for the BEST Cheesy Bread
- Use high-quality bread.
- Experiment with different cheeses (Swiss, Gouda, pepper jack).
- Add toppings like sliced tomatoes, olives, or bacon.
- For a crispier crust, broil for 1-2 minutes after baking.
- Serve with marinara sauce, ranch, or garlic aioli.
- Reheat leftovers at a low temperature.
Conclusion
This cheesy bread is a simple yet irresistible appetizer. Enjoy!
FAQs
Q: Can I use different types of bread?
A: Yes! Try Italian bread or baguettes.
Q: Can I make the garlic butter ahead of time?
A: Yes, store it in the refrigerator and bring to room temperature before using.
Q: Can I freeze the cheesy bread?
A: Yes, in an airtight container. Reheat in the oven.
Q: Can I add other toppings?
A: Absolutely! Get creative!
Q: How long does it stay fresh?
A: Best enjoyed fresh, but leftovers can be stored at room temperature for up to 2 days.