CHEESY BREAD

Instructions

1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and place it on a baking sheet, cut-side up.
3. In a small bowl, combine softened butter and minced garlic. Mix well.
4. Spread garlic butter evenly over the bread.
5. Sprinkle with mozzarella, then cheddar, then Parmesan cheese.
6. Bake for 15-20 minutes, or until cheese is melted and bubbly, and bread is golden brown.
7. Let cool for a few minutes.
8. Sprinkle with parsley.
9. Slice and serve warm!

Keto & Low-Carb Variations

For a keto-friendly version:

• Use low-carb bread (almond flour, cloud bread).
• Use keto-friendly cheeses (mozzarella, cheddar, cream cheese).
• Use ghee or coconut oil instead of butter.
• Omit garlic or use a low-carb garlic seasoning.

Tips for the Best Cheesy Bread

• Use high-quality bread.
• Experiment with different cheeses (Swiss, Gouda, pepper jack).
• Add toppings like sliced tomatoes, olives, or bacon.
• For a crispier crust, broil for 1-2 minutes after baking.
• Serve with marinara sauce, ranch, or garlic aioli.
• Reheat leftovers at a low temperature.

Conclusion

This cheesy bread recipe is a guaranteed crowd-pleaser! Enjoy!

FAQs

• Q: Can I use different types of bread? A: Yes! Experiment with Italian bread or baguettes.
• Q: Can I make the garlic butter ahead? A: Yes, store it in the refrigerator and bring to room temperature before using.
• Q: Can I freeze it? A: Best enjoyed fresh, but leftovers can be frozen in an airtight container. Reheat in the oven.
• Q: Can I add other toppings? A: Absolutely! Get creative with cooked sausage, caramelized onions, or roasted red peppers.
• Q: How long does it stay fresh? A: Best enjoyed immediately, but leftovers can be stored at room temperature for up to 2 days.