CHEESY BREAD

Instructions

1. Preheat oven to 375°F (190°C).
2. Slice the French bread lengthwise and place it on a baking sheet, cut-side up.
3. In a bowl, combine softened butter and minced garlic. Mix well.
4. Spread garlic butter evenly over the bread.
5. Sprinkle mozzarella cheese over the garlic butter.
6. Sprinkle cheddar cheese over the mozzarella.
7. Top with Parmesan cheese.
8. Bake for 15-20 minutes, or until cheese is melted and bubbly, and bread is golden brown.
9. Let cool for a few minutes.
10. Sprinkle with parsley.
11. Slice and serve warm!

Keto and Low-Carb Variations

For a keto-friendly version:

• Use low-carb bread (almond flour bread or cloud bread).
• Use keto-friendly cheeses (mozzarella, cheddar, cream cheese).
• Substitute butter with ghee or coconut oil.
• Omit garlic or use a low-carb garlic seasoning.

Tips for the BEST Cheesy Bread

• Use high-quality bread.
• Experiment with different cheeses (Swiss, Gouda, pepper jack).
• Add toppings like sliced tomatoes, olives, or bacon.
• For a crispier crust, broil for 1-2 minutes after baking.
• Serve with marinara sauce, ranch, or garlic aioli.
• Reheat leftovers at a low temperature.

Conclusion

This cheesy bread recipe is a guaranteed crowd-pleaser! Enjoy!

FAQs

• Q: Can I use different bread? A: Yes! Try Italian bread or baguettes.
• Q: Can I make the garlic butter ahead? A: Yes, store it in the refrigerator and bring to room temperature before use.
• Q: Can I freeze it? A: Best fresh, but leftovers can be frozen in an airtight container. Reheat in the oven.
• Q: Can I add other toppings? A: Absolutely! Get creative!
• Q: How long does it stay fresh? A: Best enjoyed immediately, but leftovers are good for up to 2 days at room temperature.