Cheesy Beef Taco Pockets

Let’s Get Cooking!

1. Brown the ground beef in a large skillet over medium heat until cooked through. Drain any excess grease.
2. Stir in the taco seasoning until evenly distributed.
3. Preheat your oven to 375°F (190°C).
4. Place tortilla wraps on a surface. Spoon the beef mixture onto the center of each.
5. Sprinkle with shredded cheese.
6. Fold the sides inward, roll tightly into pockets, and place seam-side down on a baking sheet.
7. Bake for 10-12 minutes, or until golden brown and the cheese is bubbly.
8. Let cool slightly before serving.

Add Some Veggies!

For extra flavor and nutrition, add diced bell peppers, onions, or corn to the beef mixture before filling the tortillas.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Store in the refrigerator for up to 3 days. Reheat in the oven or microwave.

How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

What’s the best way to reheat?

Reheat in a 350°F (175°C) oven for 8-10 minutes, or microwave on high for 1-2 minutes (covered to prevent drying).

Enjoy!

These Cheesy Beef Taco Pockets are more than just a meal; they’re a recipe for creating memories. Enjoy the deliciousness and the time spent with loved ones!