- Grease a baking dish with butter or oil.
- Pour the egg mixture into the dish.
- Sprinkle grated cheese evenly on top.
3. Bake the Casserole
- Bake at 200°C (392°F) for 25-30 minutes until golden brown and set.
- Let it rest for 5 minutes before slicing and serving.
4. Serve
- Slice and enjoy warm with fresh herbs, toast, or a side salad.
Serving Suggestions
- Serve with toasted bread or croissants.
- Pair with a fresh green salad or sautéed vegetables.
- Add a side of bacon, ham, or avocado for extra flavor.
Cooking Tips
- For extra fluffiness, whisk the eggs for an extra 1-2 minutes before baking.
- For a richer taste, mix in 1 tbsp butter or heavy cream.
- For a crispy top, broil for 2 minutes after baking.
Nutritional Benefits
- High in protein from eggs and cheese.
- Calcium-rich from milk and cheese.
- Low in carbohydrates, making it a keto-friendly dish.
Dietary Information
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