cheesy and comforting beef and potato skillet

Instructions:

1. Heat 1 tbsp oil in the skillet over medium-high heat. Add beef and cook until browned on all sides. Remove and set aside.
2. Add another tbsp oil to the skillet. Add diced onions and garlic; sauté until fragrant and golden.
3. Add diced potatoes to the skillet; cook until tender and slightly browned.
4. Return the beef to the skillet with any accumulated juices. Stir to combine.
5. Sprinkle generously with your favorite cheese (cheddar, mozzarella, or a blend).
6. Cover and cook until cheese is melted and gooey.
7. Remove the lid, and enjoy!

Variations:

• Add vegetables: Bell peppers, mushrooms, or spinach.
• Spice it up: Chili powder, paprika, or cayenne pepper.
• Tex-Mex twist: Diced tomatoes with green chilies, taco seasoning, cilantro, and lime juice.

Frequently Asked Questions:

• Q: Can I make this ahead? A: Yes! Reheat gently in the skillet or microwave.
• Q: Can I freeze it? A: Yes, for up to 3 months. Thaw overnight in the refrigerator before reheating.

Enjoy!

This cheesy beef and potato skillet is a guaranteed crowd-pleaser. Simple ingredients create a truly comforting and delicious meal!