Let’s Make Some Magic!
Step 1: Creamy Cheesecake Base
In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream.
Step 2: Prep the Fruit
Wash and chop your fruits into bite-sized pieces. Remove any stems, seeds, or peels.
Step 3: Combine & Delight
Pour the cheesecake mixture over the chopped fruit. Gently fold everything together until the fruit is evenly coated. Be gentle to avoid mashing the fruit!
Step 4: Chill & Enjoy!
Cover and refrigerate for at least one hour to let the flavors blend. Give it a gentle stir before serving and garnish with mint, if desired. Serve chilled.
Keto & Low-Carb Options
For a keto or low-carb version:
- Use a keto-friendly sweetener.
- Substitute coconut cream or sugar-free whipped topping for the whipped cream.
- Choose low-carb fruits like berries, melon, or avocado.
Tips for Success
- Use ripe, juicy fruits for the best flavor.
- Get creative with your fruit combinations!
- Add toasted nuts or granola for extra crunch.
- Chill for at least an hour for optimal flavor development.
- Store leftovers in an airtight container in the refrigerator for up to two days.
Sweet Success!
This Cheesecake Fruit Salad is a simple yet stunning dessert. The perfect blend of creamy cheesecake and fresh fruit is sure to be a hit! Enjoy!
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