Let’s Make Some Magic!
Step 1: Creamy Cheesecake Base
In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy using an electric mixer. Gently fold in the whipped cream.
Step 2: Prep Your Fruit
Wash and chop your fruits into bite-sized pieces. Remove any stems, seeds, or peels.
Step 3: Combine & Delight
Pour the cheesecake mixture over the chopped fruits. Gently fold everything together until the fruit is coated. Be gentle!
Step 4: Chill & Enjoy!
Cover and refrigerate for at least an hour to let the flavors mingle. Give it a stir before serving, garnish with mint (if using), and enjoy chilled!
Keto & Low-Carb Options
For a keto or low-carb version:
- Use a keto-friendly sweetener.
- Swap whipped cream for coconut cream or sugar-free whipped topping.
- Choose low-carb fruits like berries, melons, or even avocado!
Tips for Success
- Use ripe, juicy fruits for the best flavor.
- Get creative with your fruit combinations!
- Add toasted nuts or granola for extra crunch.
- Chill for at least an hour for best flavor development.
- Leftovers keep for up to 2 days in the fridge.
A Sweet Ending
This Cheesecake Fruit Salad is a refreshing and delicious dessert that’s perfect for any occasion. The creamy cheesecake and the burst of fresh fruit flavors are a match made in heaven! Give it a try – you won’t be disappointed!
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