Instructions
Step 1: Make the Cheesecake Mixture
In a bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy. Gently fold in the whipped cream.
Step 2: Prep the Fruit
Wash and dry your fruit. Cut into bite-sized pieces. Remove stems, seeds, or peels as needed.
Step 3: Combine & Chill
Pour the cheesecake mixture over the fruit. Gently fold until everything is coated. Don’t overmix!
Cover and refrigerate for at least 1 hour to let the flavors blend.
Step 4: Serve & Enjoy!
Give the salad a gentle stir before serving. Garnish with mint, if desired. Serve chilled.
Keto/Low-Carb Options
For a keto or low-carb version:
- Use a keto-friendly sweetener.
- Substitute coconut cream or sugar-free whipped topping for the whipped cream.
- Choose low-carb fruits like berries, melon, or avocado.
Tips for Success
- Use ripe, juicy fruit for the best flavor.
- Experiment with different fruit combinations!
- Add toasted nuts or granola for extra crunch.
- Chill for at least an hour for maximum flavor development.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Enjoy!
This Cheesecake Fruit Salad is a delightful treat that’s sure to impress. The creamy cheesecake and fresh fruit create a flavor explosion you won’t forget!
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