Cheesecake Deviled Strawberries Recipe

Instructions

Step 1: Prepare the Strawberries

1. Rinse and gently pat dry the strawberries.
2. Carefully cut off the tops and hollow out the centers using a small paring knife or melon baller.

Step 2: Make the Cheesecake Filling

1. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add the powdered sugar and vanilla extract. Beat until well combined.

Step 3: Fill the Strawberries

1. Transfer the cheesecake filling to a piping bag (or a resealable bag with a corner snipped off).
2. Pipe the mixture into the hollowed strawberries, filling generously.

Step 4: Garnish and Serve

1. Sprinkle with graham cracker crumbs for added crunch (optional).
2. Garnish with fresh mint leaves (optional).
3. Serve immediately or chill for at least 30 minutes for a firmer filling. Enjoy!

Cooking Tips & Notes

• Strawberry Size: Larger strawberries are easier to work with.
• Chilling: Chilling enhances the flavor and sets the filling.
• Piping Bag Alternative: A resealable bag works just as well!

Variations

• Chocolate: Add 2 tablespoons of cocoa powder to the cream cheese mixture.
• Lemon: Add 1 tablespoon lemon zest and 1 teaspoon lemon juice.
• Nutty: Sprinkle with chopped nuts like pistachios or almonds.
• Chocolate Drizzle: Drizzle with melted dark or white chocolate.

Frequently Asked Questions (FAQs)

Can I Make These Ahead of Time?

Yes! Store in an airtight container in the refrigerator for up to 1 day. Filling them right before serving keeps the strawberries freshest.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 1 day. They may release some moisture.

Can I Use Other Berries?

While possible, strawberries are best due to their size and shape.

What Can I Serve These With?

Enjoy them on their own, with other fruits, cookies, or even sparkling wine!

These Cheesecake Deviled Strawberries are a simple yet elegant dessert that’s sure to be a hit! Enjoy!