Instructions
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 can (8 oz) crescent rolls
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, combine cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
- Unroll crescent rolls and separate into triangles.
- Place a spoonful of cheesecake mixture onto the wide end of each triangle.
- Roll up crescent rolls, tucking in the sides.
- Place in a greased baking dish, pointed ends down.
- Bake for 15-20 minutes, or until golden brown and filling is set.
Enjoy! The warm, flaky crust and creamy filling are a match made in heaven.
Variations:
- Berry Blast: Add fresh berries (strawberries, blueberries, raspberries) to the cheesecake mixture.
- Nutty Delight: Sprinkle with chopped pecans or walnuts before baking.
- Chocolate Lover’s Dream: Drizzle with melted chocolate after baking.
Keto Version:
For a keto-friendly version, substitute sugar with a keto sweetener (erythritol or stevia), and use almond flour or a blend of almond and coconut flour instead of crescent rolls. Use full-fat, sugar-free cream cheese.
FAQ
Q: Can I prepare this in advance?
A: Prepare the casserole up to 24 hours ahead and refrigerate, covered. Bake as directed.
Q: Can I freeze leftovers?
A: Yes! Cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat.
Q: Can I use a different filling?
A: Absolutely! Experiment with chocolate hazelnut spread, fruit preserves, or cream cheese and Nutella!
Conclusion
This Cheesecake Crescent Rolls Casserole is a guaranteed crowd-pleaser! It’s easy to make, delicious, and endlessly adaptable. Enjoy!
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