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### Ingredients You’ll Need
* 1 (20 oz) package of refrigerated or frozen cheese tortellini
* 1 jar (about 24 oz) marinara or pizza sauce
* 1½ cups shredded mozzarella cheese
* ½ cup grated parmesan cheese
* 1–2 cups sliced pepperoni
* 1 tablespoon Italian seasoning
* 1 tablespoon olive oil
* Optional toppings: sliced black olives, green peppers, red pepper flakes, or chopped onions
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### How to Make Cheese Tortellini Pepperoni Pizza Casserole
**Step 1: Boil the Tortellini**
Cook the cheese tortellini according to the package directions. Drain and set aside.
**Step 2: Preheat and Prep**
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
**Step 3: Combine the Base**
In a large bowl, toss the cooked tortellini with the marinara or pizza sauce and Italian seasoning. Add half of the mozzarella and parmesan, and stir to coat evenly.
**Step 4: Assemble the Casserole**
Pour the mixture into your baking dish. Top with the remaining cheeses and layer with slices of pepperoni (and any other favorite toppings).
**Step 5: Bake It Up**
Bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
**Step 6: Serve and Enjoy**
Let it cool for 5 minutes, then dig in! Serve with a side salad or garlic bread for the full pizzeria experience.
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### Tips & Variations
* **Add veggies:** Sneak in mushrooms, bell peppers, or spinach for a veggie boost.
* **Make it spicy:** Use hot pepperoni or add a dash of crushed red pepper flakes.
* **Swap the sauce:** Use Alfredo or vodka sauce for a twist.
* **Make it meaty:** Add cooked sausage or ground beef for extra heartiness.
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### Final Thoughts
The **Cheese Tortellini Pepperoni Pizza Casserole** is comfort food at its finest — cheesy, saucy, and loaded with flavor in every bite. It’s perfect for weeknight dinners, potlucks, or any time you want something satisfying and stress-free.
Once you try it, this might just become your new family favorite. Because let’s be honest — when pizza meets pasta, everybody wins.
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