Ingredients For the Crust: 1 (8 oz) tube of refrigerated crescent rolls (or crescent roll dough sheet) For the Topping: 1/2 cup (1 stick) unsalted butter, melted 1/2 cup granulated sugar 1 tablespoon ground cinnamon For the Glaze: 1 cup powdered sugar 2–3 tablespoons milk (adjust for desired consistency) 1/2 teaspoon vanilla extract (optional)
Ingredients For the Crust: 1 (8 oz) tube of refrigerated crescent rolls (or crescent roll dough sheet) For the Topping: 1/2 cup (1 stick) unsalted butter, melted 1/2 cup granulated sugar 1 tablespoon ground cinnamon For the Glaze: 1 cup powdered sugar 2–3 tablespoons milk (adjust for desired consistency) 1/2 teaspoon vanilla extract (optional) Instructions … Read more