Ingredients (for 4 people): 250 g green lentils 1 carrot 1 onion 1 bay leaf 1 clove of garlic 100 g goat cheese or feta (according to your preference) 100 g bacon (or a vegetarian alternative such as diced smoked tofu) 1 green apple (Granny Smith) to add crunch A handful of toasted walnuts or … Read more
(Serves 4, about 12 pieces) Ingredients: 6 brick pastry sheets 1 can of plain tuna (about 150 g) 150 g of fresh cheese (goat, feta or ricotta) 10 cherry tomatoes cut into quarters 1 tablespoon of olive oil 1 teaspoon of mustard (optional) 1 teaspoon of oregano or herbs of Provence A few fresh basil … Read more
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese Ingredients: 2 slices of wholemeal sandwich bread 50 g of button mushrooms, thinly sliced 2 rounds of goat cheese A few spinach leaves A little crème fraîche A little butter Preparation: Fry the mushrooms in a pan with a little butter until golden brown. Lightly butter the slices … Read more
Dark Chocolate Banana Bites Ingredients: 1 banana, sliced Dark chocolate fondue A pinch of fleur de sel (optional) Instructions: Dip each banana slice into the chocolate fondue. Arrange them on a plate covered with parchment paper. Sprinkle lightly with fleur de sel to balance the sweetness of the chocolate (optional). Chill for 10 to 15 … Read more
Mini quiches 😍😋are delicious and practical bites, perfect for appetizers, brunches or picnics. They can be filled according to your tastes, with vegetables, cheeses, ham, or even seafood. Here is a basic recipe for preparing mini quiches, with suggestions for fillings. Ingredients: For the shortcrust pastry: 250 g flour 125 g cold butter, cut into … Read more
Bacon Cheeseburger Noodle Bake Ingredients: 8 oz elbow macaroni 1 lb ground beef 1/2 cup onion, chopped 4 strips bacon, cooked and crumbled 1 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup ketchup 1 tbsp mustard 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 cup milk Salt and pepper to taste … Read more
Do you know how to preserve fresh lettuce from the garden for 12 months? If the answer is no, keep reading because here is how to do it. If you think about it, it could really be very useful, because you will have jars of cucumbers, tomatoes, onions and peppers ready to eat all year … Read more
This pasta soup is a warm and comforting dish perfect for the winter season. Whether you have it for breakfast, lunch or as a light evening snack, it will satisfy your cravings. With simple ingredients and easy preparation, this recipe is a family favorite that kids and adults alike will enjoy. Prep Time: 15 minutes … Read more
Imagine a melt-in-your-mouth tortilla that’s soft as a cloud and versatile enough to be filled with your favorite ingredients. Soft, fluffy tortillas are like a blank culinary canvas, waiting to be filled with a variety of delicious fillings, from chicken and veggies to cold cuts and cheeses. Resembling pancakes, these omelettes are a breakfast, lunch, … Read more
Moose Farts Recipe Ingredients: 1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US) 1/4 cup melted butter 1 tsp vanilla extract 1 1/2 cups dried coconut (fine or medium cut) 1 1/2 cups graham cracker crumbs, plus extra for rolling 1 1/2 cups chocolate chips Instructions: Mix Wet Ingredients: In … Read more