Carrot Cake Bars with Cream Cheese Frosting

Instructions

Make the Carrot Cake Bars:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
3. Mix Wet Ingredients: In a large bowl, whisk together the oil, granulated sugar, and brown sugar until well combined. Add the eggs and vanilla, mixing until smooth.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated carrots and nuts (if using).
5. Bake: Pour batter into the prepared dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Make the Cream Cheese Frosting:

1. Beat Cream Cheese and Butter: In a medium bowl, beat the softened cream cheese and butter until smooth and creamy.
2. Add Vanilla and Sugar: Add the vanilla and powdered sugar, mixing until well combined and smooth. Add more powdered sugar if needed.
3. Frost the Bars: Once the bars are completely cooled, spread the frosting evenly over the top. Cut into squares and serve!

Cook’s Notes & Tips

• Grate carrots using the small holes of a grater for a finer texture.
• For firmer frosting, chill the cream cheese mixture for 15-20 minutes before spreading.
• Store leftover bars in an airtight container in the refrigerator for up to 4 days.

Recipe Variations

• Pineapple Carrot Bars: Add 1/4 cup drained crushed pineapple to the batter.
• Raisin Addition: Fold in 1/4 cup raisins with the carrots.
• Spiced Cream Cheese Frosting: Add a pinch of cinnamon or nutmeg to the frosting.

Frequently Asked Questions (FAQs)

Q: Can I make these ahead? A: Yes! Bake the bars a day in advance and frost when ready. Refrigerate.

Q: Can I freeze them? A: Yes, freeze unfrosted bars for up to 3 months. Wrap tightly and store in an airtight container. Thaw before frosting.

Q: Can I double the recipe? A: Absolutely! Double all ingredients and use a 9×13-inch dish. Adjust baking time as needed.

These Carrot Cake Bars with Cream Cheese Frosting are a delightful way to enjoy classic carrot cake flavor in a convenient and delicious way! Enjoy!