Caramel Apple Muffins with Walnuts & Caramel Drizzle

These Caramel Apple Muffins are the perfect autumn treat! Bursting with tender apples, crunchy walnuts, and warm spices, they’re topped with a luscious caramel drizzle. Enjoy them for breakfast, a snack, or dessert – they’re delicious anytime!

Table of Contents

1. Ingredients
2. Instructions
3. Tips & Notes
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

Muffins

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 cup unsalted butter, melted & slightly cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups peeled, cored, & chopped apples (about 2 medium)
• 1/2 cup chopped walnuts

Caramel Drizzle

• 1/2 cup caramel sauce (store-bought or homemade)