Instructions
Step 1: Preheat & Assemble
Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate the triangles. Arrange them in a circle on a baking sheet, pointed ends out, wide ends overlapping.
Step 2: Cream Cheese Filling
In a bowl, combine softened cream cheese, sugar, vanilla, and cinnamon. Mix until smooth.
Step 3: Add Filling & Apples
Spoon the cream cheese mixture onto the wide ends of the dough, forming a ring. Top with apple slices.
Step 4: Fold & Bake
Fold the pointed ends over the filling, tucking them under. Bake for 12-15 minutes, or until golden brown.
Step 5: Caramel Drizzle
Let cool slightly, then drizzle generously with caramel sauce.
Variations
1. Nutty Delight
Add chopped pecans or walnuts for extra crunch!
2. Spiced Twist
A pinch of nutmeg or pumpkin spice adds a warm, autumnal touch.
3. Chocolate Indulgence
Drizzle with melted chocolate for a decadent treat.
Keto Version
Use keto-friendly almond flour dough, sugar-free caramel sauce, and a keto sweetener (like Stevia or Erythritol) in the cream cheese filling.
FAQ
Q: Can I make this ahead?
A: Yes! Assemble it a few hours ahead and refrigerate. Add a few minutes to the baking time.
Q: Can I use other fruit?
A: Pears, peaches, or berries would be delicious! Adjust baking time as needed.
Conclusion
Enjoy this amazing Caramel Apple Cream Cheese Crescent Ring! It’s sure to become a family favorite. Happy baking!
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