Cannoli Poke Cake: A Taste of Sicily
Welcome! Get ready to experience the magic of Cannoli Poke Cake – a delightful fusion of creamy cannoli and light, fluffy cake. Imagine the rich ricotta, sweet chocolate chips, and a touch of citrus, all baked into a cake that’s incredibly easy to make. This dessert is a true taste of Sicily!
This recipe isn’t just delicious; it’s also remarkably simple. Perfect for impressing guests without spending hours in the kitchen, it’s a fun twist on a classic that everyone will adore.
Why You’ll Love This Recipe
- Easy Peasy: Even beginner bakers will master this recipe. Simple ingredients and straightforward steps guarantee success.
- Amazing Flavors: The creamy ricotta, chocolate chips, and bright citrus notes create an irresistible flavor combination.
- Light & Fluffy Texture: Enjoy the perfect balance of moist cake and creamy filling.
- Customize It!: Add your own personal touch! Crushed pistachios or a chocolate sauce drizzle are great additions.
- Perfect for Any Occasion: From casual get-togethers to elegant dinners, this cake always delivers.
Ingredients
- 1 box vanilla cake mix
- 1 cup whole milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon almond extract
- 1/2 cup mini chocolate chips
- Zest of 1 lemon
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Additional mini chocolate chips, for garnish
- Crushed pistachios (optional)
- Chocolate sauce (optional)
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