Candy Cane Lush

Instructions

Step 1: Prepare the Crust

1. Combine crushed cookies and melted butter in a medium bowl. Mix until crumbs are evenly coated.
2. Press mixture into the bottom of a 9×13 inch dish. Refrigerate while preparing other layers.

Step 2: Make the Peppermint Cheesecake Layer

1. Beat softened cream cheese and powdered sugar until smooth and creamy.
2. Add peppermint extract and mix.
3. Gently fold in whipped topping and crushed candy canes.
4. Spread over the chilled crust. Refrigerate.

Step 3: Prepare the Pudding Layer

1. Whisk together pudding mix, cold milk, and peppermint extract until smooth and thickened (about 2 minutes).
2. Spread evenly over the cheesecake layer.
3. Chill for at least 30 minutes.

Step 4: Add the Whipped Topping

1. Spread remaining whipped topping over the pudding layer.
2. Garnish with crushed candy canes and chocolate shavings (optional).

Step 5: Chill and Serve

1. Refrigerate for at least 2 hours, or overnight.
2. Slice and serve chilled. Enjoy!

Cooking Notes

• Crust: Press firmly to create a solid base. Use the bottom of a measuring cup to help.
• Peppermint Flavor: Adjust peppermint extract to your liking. A little goes a long way!
• Chilling Time: Chilling for at least 2 hours (or overnight) is essential.

Variations

Chocolate Candy Cane Lush

• Use instant chocolate pudding mix instead of white chocolate.

Oreo Candy Cane Lush

• Use crushed peppermint Oreo cookies for the crust.

Mint Chocolate Chip Lush

• Add 1/2 cup mini chocolate chips to the cheesecake layer.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Prepare up to a day in advance and refrigerate.

How to Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I Use Homemade Whipped Cream?

Absolutely! Make sure it’s whipped to stiff peaks.

This Candy Cane Lush is a festive, creamy dessert perfect for spreading holiday cheer! Enjoy every sweet, pepperminty bite!