Cajun Shrimp Dip

Let’s Get Cooking!

Step 1: Cook the Shrimp

1. Heat olive oil in a skillet over medium heat.
2. Add shrimp, Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper. Cook 2-3 minutes, until pink and cooked through. Set aside.

Step 2: Sauté the Veggies

1. In the same skillet, add green bell pepper, onion, and garlic. Cook 4-5 minutes, until softened.

Step 3: Mix the Dip

1. In a bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
2. Stir in cooked shrimp, sautéed vegetables, cheddar, and Parmesan cheese.

Step 4: Bake to Perfection

1. Preheat oven to 350°F (175°C).
2. Transfer dip to an oven-safe dish, spreading evenly.
3. Bake 20-25 minutes, until hot and bubbly.

Step 5: Serve & Enjoy!

1. Garnish with green onions and parsley (optional).
2. Serve warm with your favorite dippers!

Tips & Variations

• Shrimp: Fresh is best, but thawed frozen works too.
• Spice Level: Adjust Cajun seasoning to your preference. Add cayenne for extra heat!
• Lighter Dip: Use light cream cheese, mayo, and sour cream.

Fun Variations:

• Crabby Cajun: Add 1/2 cup lump crab meat.
• Bacon Bliss: Stir in 1/2 cup cooked, crumbled bacon.
• Spicy Jalapeño: Add 1/4 cup chopped jalapeños.

Frequently Asked Questions

Can I make this ahead?

Yes! Prepare the dip up to a day in advance and refrigerate. Bake before serving.

How to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.

Can I use pre-cooked shrimp?

Yes! Just add chopped pre-cooked shrimp to the cream cheese mixture.

Enjoy this delicious and easy Cajun Shrimp Dip! It’s sure to be a crowd-pleaser.