Cajun Shrimp Dip

Instructions

Step 1: Cook the Shrimp

1. Heat olive oil in a skillet over medium heat.
2. Add shrimp, Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper. Cook 2-3 minutes, until pink and cooked through. Set aside.

Step 2: Sauté the Vegetables

1. In the same skillet, add green bell pepper, onion, and garlic. Cook 4-5 minutes, until softened.

Step 3: Mix the Dip

1. In a large bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
2. Stir in cooked shrimp, sautéed vegetables, cheddar cheese, and Parmesan cheese until well combined.

Step 4: Bake the Dip

1. Preheat oven to 350°F (175°C).
2. Transfer dip to an oven-safe dish and spread evenly.
3. Bake 20-25 minutes, until hot and bubbly.

Step 5: Serve

1. Garnish with green onions and parsley (optional).
2. Serve warm with bread, crackers, or veggies.

Cooking Notes

• Shrimp: Fresh is best, but thawed frozen works too.
• Spiciness: Adjust Cajun seasoning to your preference. Add cayenne for extra heat!
• Creaminess: For a lighter dip, use light cream cheese, mayonnaise, and sour cream.

Variations

Cheesy Cajun Crab and Shrimp Dip

Add 1/2 cup lump crab meat for an extra seafood twist.

Bacon Cajun Shrimp Dip

Stir in 1/2 cup cooked, crumbled bacon for smoky flavor.

Spicy Jalapeño Cajun Dip

Add 1/4 cup chopped jalapeños for extra heat.

Frequently Asked Questions (FAQs)

Can I Make This Dip Ahead of Time?

Yes! Prepare the dip up to a day in advance and refrigerate. Bake until hot and bubbly before serving.

How Should I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Can I Use Pre-Cooked Shrimp?

Yes, just chop and add to the cream cheese mixture without cooking.

Enjoy this delicious and easy Cajun Shrimp Dip! It’s sure to be a hit at your next gathering.