Buttery Garlic Pork Chops with Smooth Mashed

Let’s Cook!

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt, pepper, thyme, and rosemary.
3. Melt butter in an oven-safe skillet over medium-high heat. Add garlic and cook until fragrant (about 1 minute).
4. Sear pork chops for 3-4 minutes per side, until golden brown.
5. Bake in the preheated oven for 10-12 minutes, or until internal temperature reaches 145°F (63°C).
6. Meanwhile, boil potatoes in salted water until tender (15-20 minutes).
7. Drain potatoes and mash with milk and butter until smooth and creamy. Season with salt and pepper.
8. Let pork chops rest for a few minutes before serving.
9. Serve pork chops with a generous scoop of mashed potatoes.

Keto & Low-Carb Options

For a keto or low-carb version, substitute cauliflower mash for the potatoes. Boil cauliflower until tender, then blend with butter, cream, and seasonings. You can also use olive oil instead of butter and skip searing to reduce fat.

Tips for Success

• For extra flavor, marinate pork chops in olive oil, garlic, and herbs for at least 30 minutes.
• Let pork chops rest to retain juiciness.
• Pat pork chops dry before seasoning for a crispier crust.
• Use a meat thermometer to ensure pork chops are cooked to the correct temperature.
• Feel free to experiment with your favorite herbs and spices!

Enjoy Your Delicious Meal!

This Buttery Garlic Pork Chops and Mashed Potatoes recipe is a guaranteed crowd-pleaser! The simple yet elegant flavors will make this a new family favorite. Enjoy!