Instructions for Butterfinger Puppy Chow
Step 1: Melt the Chocolate Mixture
- In a medium saucepan over medium heat, melt the peanut butter, chocolate chips, and butter together, stirring constantly until smooth.
- Remove from heat and stir in the vanilla extract.
Step 2: Mix with Cereal
- In a large bowl, pour the melted chocolate mixture over the rice cereal squares. Gently fold until the cereal is evenly coated.
Step 3: Coat with Powdered Sugar
- Transfer the cereal to a large resealable bag. Add the powdered sugar and crushed Butterfingers.
- Seal the bag and shake until everything is well coated.
Step 4: Serve
- Spread the puppy chow on a parchment-lined baking sheet and let it cool for 15-20 minutes. Then, transfer to a serving bowl or airtight container.
Cooking Notes & Tips
- Gentle Mixing: Avoid crushing the cereal by gently folding in the chocolate.
- Use a Large Bag: A large bag makes shaking for even coating easier.
- Storage: Store in an airtight container at room temperature for up to 1 week.
Recipe Variations & Substitutions
- Candy Bar Swap: Experiment with Reese’s, Snickers, or Crunch bars!
- White Chocolate: Use white chocolate chips for a lighter flavor.
- Add-Ins: Mini marshmallows or pretzels add fun texture.
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes! Store in an airtight container for up to 1 week.
How do I crush the Butterfingers?
Use a rolling pin in a bag or a food processor for easy crushing.
Can I use a different cereal?
Corn or wheat cereal squares work, but rice cereal is best for its light texture.
Can I freeze Butterfinger Puppy Chow?
Yes, for up to 2 months. Thaw at room temperature.
This Butterfinger Puppy Chow is a guaranteed crowd-pleaser! The perfect blend of chocolate, peanut butter, and that signature Butterfinger crunch will have everyone asking for more. Enjoy!
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