Let’s Get Cooking!
Step 1: Melt the Magic
- In a medium saucepan over medium heat, melt together the peanut butter, chocolate chips, and butter, stirring constantly until smooth.
- Remove from heat and stir in the vanilla extract.
Step 2: Cereal Coating
- In a large bowl, pour the melted chocolate mixture over the rice cereal squares. Gently fold until every piece is evenly coated.
Step 3: Sugar & Butterfinger Power
- Transfer the coated cereal to a large resealable bag. Add the powdered sugar and crushed Butterfinger candy bars.
- Seal the bag and shake until everything is thoroughly combined.
Step 4: Cool & Enjoy!
- Spread the Puppy Chow on a parchment-lined baking sheet and let it cool for 15-20 minutes. Then, transfer to a serving bowl or airtight container.
Tips & Tricks
- Gentle Mixing: Be gentle when mixing to avoid breaking the cereal.
- Big Bag is Best: A large resealable bag makes shaking the mix super easy.
- Storage: Store in an airtight container at room temperature for up to 1 week.
Variations & Substitutions
- Candy Swap: Experiment with Reese’s, Snickers, or Crunch bars!
- White Chocolate Wonder: Use white chocolate chips for a lighter flavor.
- Extra Fun: Add mini marshmallows or pretzel pieces for extra texture.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Make it up to 1 week in advance and store in an airtight container.
How do I crush the Butterfingers?
Use a rolling pin in a resealable bag, or a food processor for easier crushing.
Can I use a different cereal?
Corn or wheat cereal squares work, but rice cereal is best for its light and crisp texture.
Can I freeze it?
Yes! Freeze in an airtight container for up to 2 months. Thaw at room temperature before serving.
This Butterfinger Puppy Chow is a guaranteed crowd-pleaser! Enjoy every delicious, crunchy bite!
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