Instructions
Step 1: Prepare the Base
Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or grease lightly. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well. Press into the bottom of the prepared dish. Bake for 8-10 minutes, until lightly golden. Remove and set aside.
Step 2: Add the Caramel Layer
Pour sweetened condensed milk evenly over the baked crust. Drizzle caramel sauce over the condensed milk.
Step 3: Add Butterfinger and Chocolate Chips
Sprinkle crushed Butterfingers evenly over the caramel, followed by chocolate chips and pecans (if using). Distribute everything evenly for a delightful crunch in every bite!
Step 4: Bake
Bake for 15-20 minutes, or until edges are bubbly and chocolate is melted. Remove and let cool completely in the dish.
Step 5: Chill and Serve
Refrigerate for at least 1 hour to set. Lift bars out using the parchment paper. Slice into bars or squares and serve.
Cook Notes
- Crushing Butterfingers: Use a zip-top bag and rolling pin, or pulse in a food processor.
- Chilling Time: Chill thoroughly before slicing for clean cuts and to help the layers hold together.
- Caramel Sauce: Use thick caramel sauce for best results.
Variations
1. Peanut Butter Caramel Crunch Bars
Add 1/2 cup creamy peanut butter to the caramel layer.
2. Dark Chocolate Twist
Use dark chocolate chips instead of semi-sweet.
3. Pretzel Crunch Bars
Add 1/2 cup crushed pretzels to the graham cracker crust.
Serving Suggestions
- Serve warm with vanilla ice cream.
- Drizzle with extra caramel sauce.
- Add festive sprinkles for holidays.
Frequently Asked Questions
Can I Make These Ahead of Time?
Yes! Make up to 2 days in advance. Store in an airtight container in the refrigerator.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 1 week. Can also be frozen.
Can I Use a Different Candy Bar?
Yes! Try Snickers, Heath, or Twix.
These Butterfinger Caramel Crunch Bars are an irresistible treat! Enjoy!
Did you make this recipe? Share your experience in the comments below!
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