Instructions
Step 1: Make the Shortbread Base
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving overhang for easy removal.
- Cream together softened butter and sugar until light and fluffy (2-3 minutes).
- Gradually add flour and salt, mixing until just combined. The dough will be crumbly.
- Press dough evenly into the prepared pan.
- Bake 18-20 minutes, or until edges are lightly golden. Cool completely.
Step 2: Make the Caramel Layer
- In a saucepan over medium heat, combine condensed milk, butter, brown sugar, and corn syrup.
- Bring to a gentle boil, stirring constantly. Cook 6-8 minutes, or until thickened and golden brown.
- Pour caramel over the cooled shortbread. Let cool and set for about 30 minutes.
Step 3: Add the Butterfinger Topping
- Sprinkle crushed Butterfingers over the set caramel.
- Melt chocolate chips and oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Drizzle melted chocolate over the Butterfingers.
- Let set at room temperature or refrigerate to speed things up.
Step 4: Slice and Serve
- Lift bars from the pan using the parchment paper.
- Cut into squares and enjoy!
Cook Notes & Tips
- Shortbread Base: Press the base firmly and evenly for even baking. Use the bottom of a measuring cup for a smooth surface.
- Caramel Consistency: Stir the caramel constantly to prevent burning and ensure a smooth texture.
- Setting Time: Cool completely before slicing for clean cuts.
Recipe Variations
- Peanut Butter Twist: Add 1/2 cup peanut butter to the caramel.
- Salted Caramel: Sprinkle flaky sea salt over the caramel before adding Butterfingers.
- Dark Chocolate: Use dark chocolate chips for a richer flavor.
Frequently Asked Questions (FAQs)
Q: Can I use store-bought caramel sauce?
A: Yes, but ensure it’s thick enough to set.
Q: How do I store these bars?
A: Store in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.
Q: Can I freeze these bars?
A: Yes, wrap tightly and freeze for up to 2 months. Thaw in the refrigerator.
These Butterfinger Caramel Crunch Bars are a decadent treat perfect for any occasion. Enjoy!
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