Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang for easy removal later. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well, then press evenly into the prepared dish. Bake for 8-10 minutes, until lightly golden. Remove and set aside to cool slightly.
Step 2: Layer the Caramel
Evenly spread the sweetened condensed milk over the baked crust. Drizzle the caramel sauce on top of the condensed milk.
Step 3: Add the Crunch
Sprinkle the crushed Butterfingers evenly over the caramel, followed by the chocolate chips and pecans (if using). Make sure everything is nicely distributed for a delightful crunch in every bite!
Step 4: Bake to Perfection
Bake for 15-20 minutes, or until the edges are bubbly and the chocolate is melted. Remove from the oven and let cool completely in the pan.
Step 5: Chill and Slice
Refrigerate for at least 1 hour to allow the bars to set. Once firm, lift the bars out using the parchment paper overhang. Cut into squares or bars and serve.
Cook’s Notes
- Crushing Butterfingers: Use a zip-top bag and rolling pin, or pulse in a food processor for a finer texture.
- Chilling is Key: Thorough chilling ensures clean cuts and prevents messy bars.
- Caramel Consistency: Use a thick caramel sauce for best results.
Variations
Peanut Butter Caramel Crunch
Add 1/2 cup creamy peanut butter to the caramel layer for extra nutty goodness.
Dark Chocolate Delight
Swap semi-sweet chocolate chips for dark chocolate chips for a richer, less sweet treat.
Pretzel Twist
Add 1/2 cup crushed pretzels to the graham cracker crust for a salty-sweet surprise.
Serving Suggestions
- Ice Cream Topping: Serve warm with a scoop of vanilla ice cream.
- Extra Caramel Drizzle: Add an extra drizzle of caramel sauce before serving.
- Holiday Fun: Use festive sprinkles for a special touch during the holidays!
Frequently Asked Questions
Make-Ahead Magic?
Yes! Make these bars up to 2 days in advance and store them in an airtight container in the refrigerator.
Leftover Love?
Store leftovers in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.
Candy Bar Swap?
Experiment with Snickers, Heath, or Twix for a different flavor adventure!
These Butterfinger Caramel Crunch Bars are a guaranteed crowd-pleaser! Enjoy the delicious combination of textures and flavors. Let us know how yours turned out in the comments below!
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