Instructions:
Step 1: Make the Butterfinger Mixture
In a large bowl, combine crushed Butterfingers, peanut butter, powdered sugar, and melted butter. Mix until everything is well combined.
Step 2: Roll into Balls
Roll the mixture into bite-sized balls. Place them on a parchment-lined baking sheet and chill for 30 minutes to firm up.
Step 3: Melt the Chocolate
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, use a double boiler.
Step 4: Chocolate Dip!
Dip each chilled ball into the melted chocolate, ensuring it’s fully coated. Let excess drip off. Place back on the parchment paper.
Step 5: Chill & Enjoy!
Refrigerate for another 30 minutes to set the chocolate. Then, enjoy your delicious Butterfinger balls!
Keto/Low-Carb Variations:
For a keto-friendly version:
- Replace Powdered Sugar: Use a low-carb sweetener like erythritol or stevia (adjust to taste).
- Sugar-Free Chocolate: Opt for sugar-free chocolate chips.
Helpful Tips:
- Line your baking sheet with parchment paper for easy cleanup.
- Crush Butterfingers in a food processor or sealed bag with a rolling pin.
- If the mixture is too sticky, chill it briefly before rolling.
- Add a pinch of salt for a sweet and salty kick!
- Store in an airtight container in the fridge for up to a week.
Frequently Asked Questions (FAQs):
Can I use crunchy peanut butter?
Yes! Crunchy peanut butter adds a fun textural element.
Can I freeze them?
Yes! Freeze in an airtight container for up to 3 months. Thaw in the fridge before serving.
Can I use other candy bars?
Absolutely! Experiment with Snickers or Reese’s (adjust quantities as needed).
Are these nut-free?
No, these contain peanut butter. Consider sunflower seed butter as a nut-free alternative.
Enjoy your delicious homemade Butterfinger balls! They’re the perfect sweet treat for sharing (or not!).
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