Butter Swim Biscuits

Let’s Get Baking!

Step 1: Prep the Oven

1. Preheat your oven to 450°F (230°C). Grease an 8×8-inch baking dish or oven-safe skillet with cooking spray or butter.

Step 2: Combine Dry Ingredients

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3: Add the Wet Ingredients

1. Pour in the buttermilk and stir gently until just combined. The dough will be thick; don’t overmix!

Step 4: The Butter Bath

1. Pour the melted butter into the prepared baking dish, ensuring even coverage.
2. Spoon the biscuit dough on top of the butter and spread evenly.

Step 5: Bake to Golden Perfection

1. Score the dough into nine squares with a knife. This helps them bake evenly and separate easily.
2. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Enjoy!

1. Let the biscuits cool in the pan for about 5 minutes before serving. Enjoy warm with butter, honey, or your favorite jam!

Helpful Tips

• Buttermilk Substitute: Mix 1 tablespoon of lemon juice or vinegar with 1 3/4 cups of milk and let it sit for 5 minutes.
• Butter: Ensure your butter is completely melted for even baking and maximum flavor.
• Scoring: Scoring helps with even baking and easy separation.

Flavor Variations

Cheddar Butter Swim Biscuits

• Add 1 cup shredded cheddar cheese to the dry ingredients.

Herb Butter Biscuits

• Add 1 teaspoon dried herbs (rosemary, thyme, parsley) to the dry ingredients. Fresh herbs sprinkled on top are also delicious!

Garlic Butter Biscuits

• Stir 1/2 teaspoon garlic powder into the melted butter.

Frequently Asked Questions

Can I use salted butter?

Yes, but reduce the added salt in the recipe to taste. Start with 1/2 teaspoon.

How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months. Reheat before serving.

Can I double the recipe?

Absolutely! Use a 9×13-inch baking dish and adjust baking time as needed.

These Butter Swim Biscuits are a quick and easy way to enjoy homemade goodness. The crispy crust and fluffy interior are irresistible! Try a variation and make them your own. Happy baking!