Butter Pecan Pound Cake

Indulge in this rich, buttery, and nutty masterpiece! Our Butter Pecan Pound Cake is perfect for any occasion, from family gatherings to holiday celebrations. The tender crumb paired with crunchy pecans creates an irresistible treat.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

• 1 cup unsalted butter (softened)
• 1/2 cup vegetable oil
• 2 cups granulated sugar
• 1 cup packed brown sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon butter flavoring (optional)
• 1 1/2 cups chopped pecans (toasted)

For the Glaze (Optional)

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions