Butter Pecan Pound Cake

Indulge in this rich, buttery dessert bursting with the irresistible flavor of toasted pecans! This classic pound cake is perfect for any occasion – family gatherings, holidays, or a simple weeknight treat. The tender crumb paired with crunchy pecans makes every bite unforgettable.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

• 1 cup unsalted butter (softened)
• 1/2 cup vegetable oil
• 2 cups granulated sugar
• 1 cup packed brown sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon butter flavoring (optional)
• 1 1/2 cups chopped pecans (toasted)

For the Glaze (Optional)

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions