Butter Pecan Fudge

Instructions

1. Toast the Pecans: Melt 2 tablespoons butter in a medium skillet over medium heat. Add pecans; cook 4-5 minutes, stirring often, until fragrant. Cool.
2. Prepare the Fudge Base: In a large saucepan, combine sugar, 3/4 cup butter, and evaporated milk. Bring to a rolling boil over medium heat, stirring constantly. Boil 4-5 minutes, stirring constantly.
3. Add Marshmallow Creme and Chocolate: Remove from heat. Stir in marshmallow creme, white chocolate chips, vanilla, and salt until smooth.
4. Add Pecans: Gently fold in toasted pecans.
5. Pour and Set: Pour into a greased 9×13 inch baking dish. Spread evenly. Cool at room temperature for at least 2 hours, or refrigerate for 1 hour.
6. Cut and Serve: Once set, cut into squares and enjoy!

Cook Notes & Tips

• Toasting Pecans: Don’t skip this step! It enhances the flavor.
• Marshmallow Creme: Creates a smooth, creamy texture.
• Storage: Store in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.

Recipe Variations

• Chocolate Butter Pecan Fudge: Replace half the white chocolate chips with milk or dark chocolate.
• Bourbon Pecan Fudge: Add 1 tablespoon of bourbon.
• Sea Salt Topping: Sprinkle flaky sea salt on top before setting.

Frequently Asked Questions (FAQs)

Q: Can I use sweetened condensed milk? A: No, it’s too sweet and thick.

Q: Can I freeze it? A: Yes! Freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator.

Q: How do I prevent graininess? A: Stir constantly while cooking and avoid overcooking.

This Butter Pecan Fudge is a simple yet delicious treat perfect for any occasion. The combination of creamy fudge and toasted pecans is truly irresistible! Give it a try – you won’t be disappointed!