Background: Corn on the cob holds a special place in the hearts of many, evoking memories of backyard barbecues, family gatherings, and summer festivities. Its versatility allows it to be enjoyed in various forms, from grilled and roasted to boiled and steamed. In this recipe, we pay homage to the timeless tradition of boiling corn while infusing it with a decadent blend of butter and milk.
Ingredients: Let’s delve into the ingredients that make this recipe a sensation. Fresh ears of corn take center stage, their plump kernels bursting with sweetness and flavor. A stick of salted butter adds richness and depth, while a cup of milk brings a creamy texture that coats each kernel with lusciousness. These simple yet essential ingredients come together harmoniously to create a symphony of flavors that will tantalize your taste buds.
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