Instructions
1. Prep the Chicken
Cook your chicken breasts (baking, grilling, or poaching works great!). Let them cool slightly before shredding into bite-sized pieces.
2. Mix the Magic
In a bowl, combine softened cream cheese, buffalo sauce, and ranch dressing. Stir until smooth and creamy.
3. Add the Chicken
Stir in the shredded chicken, ensuring it’s evenly coated.
4. Cheese Please!
Gently fold in the cheddar and blue cheese.
5. Bake it Up
Transfer to an oven-safe dish, spread evenly, and bake at 350°F (175°C) for 20 minutes, or until bubbly and hot.
6. Garnish & Serve
Sprinkle with green onions and serve immediately with tortilla chips or celery sticks.
Keto & Low-Carb Options
Love this dip but watching your carbs? Here’s how to make it keto-friendly:
- Swap ranch for a keto-friendly version or a mayo/sour cream mix.
- Use full-fat cream cheese.
- Serve with celery sticks instead of chips.
Tips & Tricks
- Adjust buffalo sauce for your spice level.
- Add a dash of hot sauce or cayenne for extra heat.
- Use rotisserie chicken for a shortcut.
- Sprinkle extra cheddar on top before baking for cheesiness overload!
- Store leftovers in an airtight container in the fridge. Reheat in the oven or microwave.
Frequently Asked Questions
Q: Can I make this in a slow cooker?
A: Absolutely! Combine all ingredients in your slow cooker and cook on low for 2-3 hours.
Q: Can I use canned chicken?
A: You can, but fresh chicken tastes best. Just drain the canned chicken before adding it.
Q: Can I make it ahead?
A: Yes! Prepare the dip, refrigerate, then bake when ready to serve.
Enjoy your amazing Buffalo Chicken Dip!