Instructions
Step 1: Prep the Pan
- Line a 9×13 inch baking dish with parchment paper, leaving an overhang for easy removal.
Step 2: Make the Peanut Butter Layer
- In a large bowl, combine melted butter, peanut butter, powdered sugar, and graham cracker crumbs. Mix until smooth.
- Press mixture evenly into the prepared pan, smoothing the top.
Step 3: Make the Chocolate Layer
- In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 20-second intervals, stirring until melted and smooth.
- Pour melted chocolate over the peanut butter layer, spreading evenly.
Step 4: Chill Time!
- Refrigerate for at least 1-2 hours, or until the chocolate is set.
Step 5: Slice & Serve
- Lift bars from the pan using the parchment paper. Cut into squares and enjoy!
Cook Notes & Tips
- Graham Crackers: Use store-bought crumbs or crush your own in a bag with a rolling pin.
- Sharp Knife: Use a sharp knife and wipe it clean between cuts for neat slices.
- Storage: Store in an airtight container in the refrigerator for up to a week, or freeze for longer.
Recipe Variations
- Dark Chocolate: Use dark chocolate chips for a richer flavor.
- Crunchy Peanut Butter: Use crunchy peanut butter for added texture.
- Sea Salt: Sprinkle flaky sea salt on top before chilling for a sweet and salty twist.
Frequently Asked Questions (FAQs)
Q: Can I use natural peanut butter? A: Regular creamy peanut butter is recommended for best texture.
Q: How do I store these? A: Refrigerate in an airtight container for up to a week, or freeze for up to 3 months.
Q: Can I make these ahead? A: Absolutely! Make and chill them, then store until ready to serve.
These Buckeye Bars are a quick and easy way to enjoy the classic chocolate and peanut butter combination. Their rich peanut butter and smooth chocolate are irresistible! Perfect for sharing or enjoying yourself – give this recipe a try!
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