Instructions
Step 1: Prep Your Pan
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
Step 2: Melt the Magic
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until smooth and melted.
Step 3: Flavor & Color Boost
- Remove from heat. Stir in bubblegum and vanilla extracts.
- Add pink food coloring (optional) for that perfect bubblegum hue. Stir well.
Step 4: Marshmallow Mania
- Gently fold in mini marshmallows, ensuring even distribution.
Step 5: Setting Time
- Pour into prepared dish and spread evenly.
- Sprinkle with sprinkles (optional).
- Let set at room temperature for 2 hours, or refrigerate for 1 hour until firm.
Step 6: Slice & Enjoy!
- Lift fudge from pan using parchment paper. Cut into squares.
- Time to indulge in this chewy, bubblegum delight!
Cook Notes & Tips
- Bubblegum Extract: Find it at baking stores or online. Adjust amount to your liking.
- Melting Chocolate: Low heat is key to prevent scorching! Stir constantly.
- Coloring: Pink food coloring is optional, but it adds a fun touch!
Recipe Variations
- Candy Add-in: Add ½ cup chopped bubblegum candies or gumdrops for extra texture.
- Chocolate Drizzle: Drizzle with melted milk or dark chocolate before setting.
- Sprinkle Fun: Use themed sprinkles to match your occasion!
Frequently Asked Questions (FAQs)
Q: How do I store it?
A: Store in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.
Q: Can I use a different extract?
A: Yes! Try strawberry or cotton candy for a unique twist.
Q: Can I make it ahead?
A: Absolutely! Make it up to a week in advance.
This Bubblegum Marshmallow Fudge is a guaranteed crowd-pleaser! Its whimsical flavor and easy preparation make it perfect for any celebration. Enjoy!
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