Brownie Cupcakes Recipe

Step 1: Prep the Oven and Tin

1. Preheat your oven to 350°F (175°C).
2. Line a 12-cup muffin tin with cupcake liners or grease the cups lightly.

Step 2: Make the Batter

1. Melt the butter in a microwave-safe bowl. Let it cool slightly.
2. Add sugar, eggs, and vanilla extract to the melted butter. Mix well.
3. Sift in cocoa powder, flour, salt, and baking powder. Stir until smooth.
4. Fold in chocolate chips (if using).

Step 3: Fill the Cups

1. Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Step 4: Bake to Perfection

1. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
2. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Step 5: Time to Enjoy!

1. Serve your delicious brownie cupcakes as is or with your favorite toppings!

Cooking Tips & Notes

• Butter: Ensure the melted butter isn’t too hot before adding the eggs to prevent scrambling.
• Baking Time: Watch carefully! Slightly underbaked in the center yields a fudgy texture.
• Chocolate Chips: Optional, but adds extra richness.

Variations

• Peanut Butter Swirl: Drop a teaspoon of peanut butter into each cupcake and swirl with a toothpick before baking.
• Nutty Brownie Cupcakes: Add 1/4 cup chopped walnuts or pecans for extra crunch.
• Mint Brownie Cupcakes: Add 1/2 teaspoon peppermint extract for a minty twist.
• Frosted Brownie Cupcakes: Top with chocolate ganache or cream cheese frosting for an indulgent treat!

Frequently Asked Questions (FAQs)

1. How Do I Store Brownie Cupcakes?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

2. Can I Freeze Brownie Cupcakes?

Yes! Wrap individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature.

3. Can I Use Boxed Brownie Mix?

Absolutely! Follow the box instructions and divide the batter into a muffin tin.

4. How Do I Know When They’re Done?

A toothpick inserted into the center should come out with a few moist crumbs. Don’t overbake!

Serving Suggestions

• Ice Cream: Serve warm with a scoop of vanilla ice cream.
• Powdered Sugar: A simple and elegant dusting.
• Whipped Cream: Add a dollop and chocolate shavings for a special touch.

These brownie cupcakes are a delightful twist on a classic – rich, fudgy flavor in a convenient form. Perfect for any occasion, they’re easy to make and always a crowd-pleaser! Give this recipe a try and enjoy!