Can I use boneless pork chops for this recipe?

Yes, you can use boneless pork chops if you prefer. Just make sure to adjust the cooking time accordingly as boneless chops tend to cook faster.

Can I make this recipe on a grill?

Absolutely! You can sear the pork chops on a hot grill and then transfer them to indirect heat to cook through. Baste them with the brown sugar glaze while grilling for maximum flavor.

Can I make this recipe ahead of time?

While it's best to enjoy these pork chops fresh, you can prepare the glaze and marinate the pork chops in it overnight for enhanced flavor. Cook them just before serving for the best results.

Brown Sugar Pork Chops

Instructions

Preheat oven to 375°F (190°C).
In a small bowl, whisk together brown sugar, soy sauce, Dijon mustard, minced garlic, salt, and pepper.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Season pork chops with salt and pepper. Sear in the hot skillet for 3-4 minutes per side, until nicely browned.
Pour brown sugar glaze over pork chops, ensuring even coating.
Transfer skillet to preheated oven and bake for 15-20 minutes, or until internal temperature reaches 145°F (63°C).
Remove from oven and let rest for a few minutes before serving.
Garnish with fresh herbs (optional) and serve hot!

Pro Tips for Perfect Pork Chops

Bone-in pork chops are juicier and more flavorful.
Proper browning is key! Make sure to sear the chops before glazing.
Use a meat thermometer for accuracy – it’s the best way to ensure they’re cooked through.
Resting allows the juices to redistribute, resulting in a more tender chop.

Variations & Substitutions

Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Substitute whole grain mustard for Dijon for a different flavor profile.
For a healthier option, use boneless pork chops and reduce the brown sugar.
Worcestershire sauce or tamari can replace soy sauce.

Serving Suggestions

Roasted vegetables (carrots, Brussels sprouts, sweet potatoes)
A fresh, crisp salad
Fluffy mashed potatoes or steamed rice
Pair with a robust red wine

Frequently Asked Questions

Q: Can I use boneless pork chops?
A: Yes! Just reduce cooking time as they cook faster.
Q: Can I grill these?
A: Absolutely! Sear on high heat, then move to indirect heat to finish cooking. Baste with the glaze while grilling.
Q: Can I prep ahead?
A: You can marinate the pork chops in the glaze overnight for extra flavor. Cook just before serving for best results.

Enjoy!

These Brown Sugar Pork Chops are a delicious treat – tender, juicy, and bursting with flavor. They’re perfect for any occasion! Let us know how yours turn out!

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