Brown Sugar Caramel Pound Cake

Brown Sugar Caramel Pound Cake

This Brown Sugar Caramel Pound Cake is a rich, moist, and utterly delicious dessert perfect for any occasion! Its warm brown sugar flavors, tender crumb, and luscious caramel glaze make it a true showstopper. The caramel soaks into every inch, adding extra sweetness and decadent deliciousness. Whether it’s a holiday, special event, or a simple sweet craving, this cake will impress!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

For the Pound Cake

• 1 1/2 cups unsalted butter, softened
• 2 cups light brown sugar, packed
• 1 cup granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)

For the Caramel Glaze

• 1/2 cup unsalted butter
• 1 cup light brown sugar, packed
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Instructions