Brown Sugar Bacon Little Smokies

Instructions

Step 1: Preheat & Prep

1. Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil and place a wire rack on top. This ensures even cooking and allows grease to drain.

Step 2: Wrap the Smokies

1. Cut bacon into thirds. Wrap each Little Smokie with a piece of bacon and secure with a toothpick.
2. Place bacon-wrapped Smokies on the wire rack, ensuring even spacing.

Step 3: Sweeten Things Up

1. In a small bowl, combine brown sugar and cayenne pepper (if using).
2. Generously sprinkle the mixture over the Smokies, coating each one evenly.

Step 4: Bake to Perfection

1. Bake for 25-30 minutes, or until bacon is crispy and sugar caramelized.
2. Let cool slightly before serving; the sugar will be hot!

Step 5: Serve & Enjoy!

1. Transfer to a serving platter and enjoy warm. Toothpicks make them easy to grab!

Cooking Notes

• Bacon: Regular-cut bacon works best. Thick-cut may take longer and might not crisp as well.
• Wire Rack: A wire rack ensures even cooking and prevents grease buildup, but you can use a foil-lined baking sheet if needed.
• Sugar: Adjust brown sugar to your liking. For a less sweet version, use 3/4 cup.

Variations

Spicy Brown Sugar Bacon Smokies

• Add 1/2 teaspoon crushed red pepper flakes to the brown sugar mixture, or drizzle with hot honey before serving.

Maple Bacon Smokies

• Substitute 1/4 cup maple syrup for half the brown sugar.

Garlic Parmesan Bacon Smokies

• Sprinkle with grated Parmesan cheese and garlic powder during the last 5 minutes of baking.

Frequently Asked Questions (FAQs)

Can I Make These Ahead of Time?

Yes! Wrap and secure the Smokies up to a day in advance. Refrigerate in an airtight container. Add brown sugar just before baking.

How Should I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven or microwave.

Can I Use Turkey Bacon?

Yes, but it may not crisp as much. Adjust cooking time as needed.

These Brown Sugar Bacon Little Smokies are the perfect sweet and savory appetizer. The combination of smoky sausages, crispy bacon, and caramelized brown sugar is irresistible! Customize them to your taste and enjoy!

Happy cooking!