Instructions
Step 1: Prep Time!
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
- Cut each bacon strip into thirds.
Step 2: Wrap Those Smokies!
- Wrap one Little Smokie with a piece of bacon and secure with a toothpick.
- Repeat until all smokies are wrapped.
Step 3: Sweeten the Deal!
- Place the bacon-wrapped smokies on the prepared baking sheet.
- Generously sprinkle brown sugar over each smokie.
- Add cayenne pepper (optional) for a spicy kick.
Step 4: Bake to Perfection!
- Bake for 25-30 minutes, or until the bacon is crispy and the brown sugar is bubbly.
- Let cool slightly before serving. Enjoy!
Cooking Notes & Tips
- For extra crispy bacon, broil for the last 2-3 minutes (watch carefully!).
- Use a wire rack over the baking sheet for less greasy smokies.
- Parchment paper or foil makes cleanup a breeze!
Variations
- Maple-Glazed: Use maple syrup instead of brown sugar.
- Honey Mustard: Mix honey and mustard, brush over before baking.
- Spicy BBQ: Drizzle with BBQ sauce before adding brown sugar.
Frequently Asked Questions (FAQs)
Can I Make These Ahead?
Yes! Wrap the smokies and refrigerate up to 24 hours. Sprinkle with brown sugar and bake as directed.
Can I Use Turkey Bacon?
Absolutely! It might need a few extra minutes of baking.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I Use Other Sausages?
Yes, experiment with cocktail sausages or kielbasa, adjusting cooking time as needed.
These Brown Sugar Bacon Little Smokies are a guaranteed hit! Their sweet, smoky, and savory flavors are irresistible. Try them out and let us know what you think!
Did you try this recipe? Share your thoughts in the comments below!
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