Brown Sugar Bacon Little Smokies Recipe

Instructions

Step 1: Prep Time!

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
2. Cut each bacon strip into thirds.

Step 2: Wrap Those Smokies!

1. Wrap each Little Smokie with a piece of bacon and secure with a toothpick.
2. Repeat until all sausages are wrapped.

Step 3: Sweet & Spicy Coating

1. Place the bacon-wrapped Smokies on the prepared baking sheet.
2. Generously sprinkle brown sugar over everything.
3. For a spicy kick, add cayenne pepper.

Step 4: Bake to Perfection!

1. Bake for 25-30 minutes, or until the bacon is crispy and the brown sugar is bubbly.
2. Let cool slightly before serving. Enjoy!

Cooking Notes & Tips

• For extra crispy bacon, broil for the last 2-3 minutes (watch carefully!).
• Use a wire rack over the baking sheet for less greasy Smokies.
• Parchment paper or foil makes cleanup a snap!

Variations

• Maple-Glazed: Use maple syrup instead of brown sugar.
• Honey Mustard: Mix honey and mustard, brush over before baking.
• Spicy BBQ: Add your favorite BBQ sauce before the brown sugar.

Frequently Asked Questions (FAQs)

Can I Make These Ahead?

Yes! Wrap the Smokies, refrigerate in an airtight container for up to 24 hours. Sprinkle with brown sugar and bake when ready.

Can I Use Turkey Bacon?

Absolutely! It might need a few extra minutes to crisp up.

How to Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Other Sausage Types?

Experiment! Cocktail sausages or kielbasa work well; adjust cooking time as needed.

These Brown Sugar Bacon Little Smokies are the perfect blend of sweet, smoky, and savory. A guaranteed crowd-pleaser for any occasion! Try them out and let us know what you think!