Brown Sugar Bacon Little Smokies

Let’s Get Cooking!

Step 1: Preheat & Prep

1. Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil and place a wire rack on top (for even cooking and grease drainage).

Step 2: Wrap Those Smokies!

1. Cut bacon into thirds. Wrap each Little Smokie with a piece of bacon and secure with a toothpick.
2. Place bacon-wrapped Smokies on the wire rack, ensuring even spacing.

Step 3: Sweeten the Deal

1. In a small bowl, combine brown sugar and cayenne pepper (if using).
2. Generously sprinkle the mixture over the Smokies.

Step 4: Bake to Perfection

1. Bake for 25-30 minutes, or until bacon is crispy and sugar caramelized.
2. Let cool slightly before serving (sugar will be hot!).

Step 5: Serve & Enjoy!

1. Transfer to a serving platter and enjoy warm! Serve with toothpicks for easy snacking.

Cooking Tips

• Bacon: Regular-cut bacon works best. Thick-cut may take longer.
• Wire Rack: Helps with even cooking, but you can use the baking sheet directly if needed.
• Sugar: Adjust brown sugar amount to your preference (3/4 cup for less sweetness).

Variations

Spicy Brown Sugar Bacon Smokies

• Add 1/2 teaspoon crushed red pepper flakes to the brown sugar, or drizzle with hot honey before serving.

Maple Bacon Smokies

• Substitute 1/4 cup maple syrup for half the brown sugar.

Garlic Parmesan Bacon Smokies

• Sprinkle with Parmesan cheese and garlic powder during the last 5 minutes of baking.

Frequently Asked Questions (FAQs)

Can I Make These Ahead?

Yes! Wrap and refrigerate up to a day ahead. Add brown sugar just before baking.

How to Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave.

Can I Use Turkey Bacon?

Yes, but it may not crisp as much. Adjust cooking time accordingly.

These Brown Sugar Bacon Little Smokies are a guaranteed crowd-pleaser! Enjoy every sweet, smoky bite!