Instructions
Step 1: Make the Dressing
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth. Set aside.
Step 2: Assemble the Salad
In a large bowl, combine the broccoli, red onion, cheddar cheese, cranberries, sunflower seeds, and crumbled bacon.
Step 3: Add the Dressing & Toss
Pour the dressing over the broccoli mixture and toss gently to coat everything evenly.
Step 4: Chill
Cover and refrigerate for at least 1 hour (or longer!) to allow the flavors to blend.
Step 5: Serve & Enjoy!
Give the salad a final toss before serving. Enjoy chilled!
Cook’s Notes
- Broccoli: For extra crunch, use raw broccoli. For a softer texture, blanch for 1-2 minutes in boiling water, then cool.
- Bacon: While bacon bits are convenient, freshly cooked bacon tastes best!
- Make Ahead: This salad can be made up to 2 days in advance.
Variations
Nutty Broccoli Salad:
Swap sunflower seeds for toasted sliced almonds or chopped walnuts.
Sweet & Tangy Broccoli Salad:
Add 1/4 cup raisins and 1 tablespoon Dijon mustard to the dressing.
Vegan Broccoli Salad:
Use vegan mayonnaise and omit the bacon, or substitute with crispy smoked tempeh or coconut bacon.
Serving Suggestions
- Pair with grilled chicken, steak, or salmon for a complete meal.
- Perfect for potlucks and barbecues!
- Enjoy as a light lunch, maybe with some crusty bread.
Frequently Asked Questions
Can I Make This Ahead?
Yes! Make it up to 2 days in advance – the flavors will deepen.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I Use Different Cheese?
Absolutely! Feta, goat cheese, or mozzarella are all great options.
This Broccoli Salad is a versatile and refreshing side that’s perfect for any occasion. The creamy dressing, crunchy bacon, and sweet cranberries make it a true crowd-pleaser! Let us know how yours turns out!
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