Instructions
Step 1: Bake the Cake
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Prepare the cake mix according to the box instructions, pour into the prepared dish, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
Step 2: Make the Creamy Custard Filling
In a medium bowl, whisk together the instant vanilla pudding mix and 1 ½ cups milk until thickened (about 2 minutes). Set aside to set. In a separate bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the pudding mixture.
Step 3: Poke & Pour!
Using a wooden spoon handle or straw, poke evenly spaced holes throughout the cooled cake. Pour the custard filling over the cake, ensuring it seeps into the holes. Spread evenly and smooth the top.
Step 4: Melt-tastic Chocolate Glaze
Melt chocolate chips and butter in a microwave-safe bowl in 30-second intervals, stirring until smooth. Pour over the custard-filled cake and spread evenly.
Step 5: Chill & Enjoy!
Refrigerate for at least 2 hours to allow the cake to set. Slice and serve! Garnish with whipped cream or cocoa powder, if desired.
Keto & Low-Carb Adaptations
Craving this cake but watching your carb intake? Here are some easy swaps:
- Use a keto-friendly cake mix or make a homemade almond flour cake.
- Substitute almond or coconut milk for whole milk in the custard.
- Use a sugar-free, low-carb pudding mix.
- Make a sugar-free chocolate glaze with unsweetened chocolate and a keto-friendly sweetener.
Tips & Tricks
- Ensure the cake is completely cool before adding the custard to prevent melting.
- A spatula handle works just as well for poking holes if you don’t have a straw.
- Sift powdered sugar for a smoother glaze.
- Store leftovers, tightly covered, in the refrigerator for up to 3 days.
Frequently Asked Questions (FAQs)
Can I use a different cake mix flavor?
Absolutely! Chocolate, vanilla, or lemon would all be delicious.
Can I make the custard from scratch?
Yes! Use eggs, milk, sugar, and cornstarch. Just be sure to cool it completely before using.
Can I freeze this cake?
Freezing is possible, but it’s best enjoyed fresh. The texture and flavor may change upon thawing.
Can I add other toppings?
Definitely! Sliced almonds, chocolate shavings, or fresh berries would be fantastic additions!
Can I make the cake ahead of time?
Yes, bake and store it in the fridge. Add the custard and glaze just before serving.
Ready to bake? This Boston Cream Poke Cake is a guaranteed crowd-pleaser! Enjoy!