Instructions
Step 1: Bake the Cake
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Prepare the cake mix according to the box instructions, pour into the prepared dish, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
Step 2: Make the Custard Filling
In a medium bowl, whisk together the pudding mix and milk for 2 minutes until thickened. In a separate bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold the whipped cream into the pudding mixture.
Step 3: Poke & Fill the Cake
Using a wooden spoon handle or straw, poke evenly spaced holes across the cooled cake. Pour the custard filling over the cake, ensuring all holes are filled. Smooth the top.
Step 4: Make the Chocolate Glaze
Melt chocolate chips and butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Step 5: Glaze & Chill
Pour the chocolate glaze over the cake, smoothing the top. Refrigerate for at least 2 hours to set. Slice and serve! Garnish with whipped cream or cocoa powder, if desired.
Keto and Low-Carb Variations
Enjoy this cake even on a keto or low-carb diet! Try these substitutions:
- Use a keto-friendly cake mix or make an almond flour cake.
- Substitute almond milk or coconut milk for whole milk.
- Use a sugar-free, low-carb pudding mix.
- Make a sugar-free chocolate glaze with unsweetened chocolate and a keto-friendly sweetener.
Tips & Tricks
- Ensure the cake is completely cool before adding the custard.
- A spatula handle works well if you don’t have a straw.
- Sift powdered sugar for a smoother glaze.
- Store leftovers in the refrigerator for up to 3 days.
Conclusion
This Boston Cream Poke Cake is a delightful dessert that’s sure to impress! Enjoy!
FAQs
1. Can I use a different cake mix?
Yes! Chocolate, vanilla, or lemon would all be delicious.
2. Can I make the custard from scratch?
Absolutely! Use eggs, milk, sugar, and cornstarch. Cool completely before using.
3. Can I freeze this cake?
It’s best enjoyed fresh, as freezing may affect texture and flavor.
4. Can I add more toppings?
Yes! Sliced almonds, chocolate shavings, or berries would be great additions.
5. Can I make it ahead of time?
Yes, bake the cake a day in advance, but add the filling and glaze just before serving.
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