### How to Do It:
1. Rinse out your eggshells to remove any remaining egg white or yolk.
2. Add them to a saucepan and cover with water.
3. Bring to a boil, then let simmer for 5–10 minutes.
4. Allow to cool, then strain out the shells and store the liquid in a jar or bottle.
### Genius Uses for Boiled Eggshell Water:
* **Water your plants:** This calcium-infused water is perfect for houseplants, veggies, and herbs — especially tomatoes and peppers that thrive on extra calcium.
* **Natural fertilizer boost:** Add both the water and the crushed shells to your compost or garden beds.
* **DIY calcium supplement (with caution):** After boiling, thoroughly dry and grind the shells into a fine powder to add small amounts to smoothies or baked goods (always check with a health expert first).
* **Clean pots and pans:** The gritty texture of crushed, boiled eggshells makes a great natural abrasive for scrubbing stubborn stains without harsh chemicals.
### Why It Saves You Money:
Instead of buying expensive plant food, calcium supplements, or eco-friendly cleaners, you’re getting multiple uses from something you were likely throwing away. It’s a small change with big impact — both on your wallet and the environment.
So next time you crack an egg, think twice before tossing the shell. A quick boil might be all it takes to unlock a surprisingly powerful and sustainable kitchen secret.
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Would you like me to adapt this article for a specific audience, like gardening enthusiasts or frugal living readers?
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